Cinnamon

Scientific name: Cinnamomum cassia Bl

Name: Re (Lauraceae)

Cinnamon is a spice not only brings attractive for food to eat , but also has many benefits for health.
Cinnamon brain activity as a tonic, helps eliminate stress and nerves memory impairment. Studies have shown that smelling cinnamon increase awareness, memory efficiency, increase ability to focus and sensitivity.

Cinnamon bark is a common ingredient in many products such as toothpaste, mouthwash, perfume, soap, lipstick, chewing gum, cough syrup, nasal sprays, and cola drinks. A popular food flavoring, it is valued as one of the world's most important spices. It is also valuable in the treatment of various ailments. Modern herbalists prescribe cinnamon bark as a remedy for nausea, vomiting, diarrhea, and indigestion.

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